Ciroc VS French brandy - 750mi

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Ciroc VS French brandy - 750mi

Ciroc VS French brandy - 750mi

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The fifth distillation is in a traditional, tailor-made copper pot still at the historic Distillerie de Chevanceaux in the South of France.

It encoded itself to me as burnt brown sugar and cocoa nibs, which do a good job of providing some depth and richness but the bitterness is an unfortunate side effect. On the one hand, this is good — it lets you clearly see the color of the spirit inside and lets the spirit be the star of the show.v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0. Right off the bat, because there’s no notion of what region this brandy is from, we can’t really figure out what kinds of grapes have been used to make it.

All reviews are evaluated within the context of their specific spirit classification as specified above. Ciroc continues to be a popular brand of vodka in the United States and has expanded to other types of spirits as well, and remains owned by Diageo. These cookies allow us to create statistical analyses to determine which articles are the most popular. But it’s also a bit of a problem, as the metallic gold color easily gets lost among the dark brown tones in the liquid. Ciroc's take on a Very Special brandy crafted with passion, process, and patience for incomparable smoothness and flavour.

Ciroc actually got its start as a vodka made entirely from French grapes (which seems like a waste), but more recently has gone back to their French roots and released a French brandy that is a little more traditional in its treatment of the fruit.

Otherwise, all of the labeling is done with a metallic gold colored ink printed directly on the bottle, allowing for the maximum level of visibility into the bottle.

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. Ciroc uses this unique design for their bottles, with straight walls that slightly slant inwards, a sharp shoulder, and almost zero neck leading to the actual mouth of the bottle. The flavors present in this bottle are tasty and well chosen, with a good mix of depth and richness combined with some spicier and fruity notes. On the finish, more of those traditional raisin flavors start appearing, but the lingering taste is burnt brown sugar and toffee. CÎROC is already famous for its legendary grape-based vodka, but the brand has now spread its wings into the exclusive world of French brandy.

Nevertheless this brandy is produced in the south of France, blended and created by masterblender maitre de chai Jean-Sébastien Robicquet. The dominant flavors of this flavor profile are rich, deep, and fruity — things like dried fruits and baking spices. Pour a generous shot over one large ice cube, and let the aromas of oak, vanilla and caramel rise from the glass. Slightly burnt brown sugar or toffee is the next flavor to arrive, supported by a hint of crisp apple, vanilla, and some baking spices.Each blend combines the masterful art of traditional and modern distillation to bring you the finest, smoothest spirits with the most refreshing taste. At this point, I’m getting more darker and richer components like dried fruits — apricots, figs, raisins, plums .

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